Macaroni Schotel

It first started when I visited Marsia's at her apartment. She made this delicious macaroni baked called the macaroni schotel. It's been a long time since I had this so I decided to try and make one myself. Here is the recipe that I used to make this delicious macaroni schotel.

 

Ingredients:

- 200gr macaroni (Honig Brand)

- 375gr Corned Beef (Hamper Brand)

- 3 eggs, beaten

- 300ml fresh milk 

- 3pcs garlic, finely chopped

- 1/2 brown onion, finely chopped

- 4 button mushrooms

- salt, pepper, sugar and nutmeg to taste

- 1 cup of shredded mozzarella cheese ( I used Coon for Pizza)

- 1tbsp all purpose flour Or 2 tbsp if you want to be more firm

Cooking instruction:

- Preheat oven to 175 C (375 F)

- Boil the macaroni until cooked, set aside to cool

- In a big pan, heat 2 tbsp oil, saute the garlics and onion until fragrance

- Add corned beef stirring for 3 minutes

- Add milk, salt, pepper, sugar, nutmeg, flour, stir well

- Heat off, pour in the macaroni and eggs, mix it well

- Pour in a large oven proof dish, topped with shredded cheese

- Bake for 15-10 mins until the cheese turns golden.

Enjoy!